Wednesday, November 28, 2012

Ketchup





I confess.  I like ketchup.  And I add it to lots of foods.  Suzanne says nobody...NOBODY....puts ketchup on a taco.  But I do.  Hot dogs?  Of course.  Hamburgers?  Certainly.  Spaghetti?  When left to my own devices, yes.  Meatloaf?  Absolutely.  French Fries?  Fish filet?  You guessed it.

I don't recall the origins of my ketchup likings.  Certainly by the time of my mission I was adding ketchup to any number of our meager missionary recipes.  It never occurred to me that I was in any way unusual in this regard.  There are countless foods I don't add ketchup to.  Such as breakfast cereal, or vegetables, or ice cream.  I mean, come on.  Those would be unusual.  Maybe an indication of mental instability.

So, there you have it.  If I knew how to do one of those online voting things I'd see how my readers are divided on this.  But no matter, I'm secure in my tastes.

3 comments:

  1. You forgot to add your favorite missionary recipe. Brown 1 lb. ground beef, don't drain grease. Add 1 can pork n beans and a bottle of catsup.

    Think I'm gonna hurl.

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  2. Jeremy loves ketchup, too, and will eat it with a lot of things. He considers it more of a general sauce.

    I remember eating ketchup with tacos, and also with spaghetti, I think, while growing up.

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  3. That's because you belonged to the Ketchup Users Association.

    ReplyDelete